Model Number |
IS50/IS100 |
Product Concept
Vacuum Packing is a process whereby air is removed from a storage bag or container in order to protect food from the harmful effects of contact with bacteria, mold, and yeast in the air, thereby keeping food fresher, longer and allowing longer shelf life.
Specification
|
Size
|
370(W) x 150(D) x 90(H) |
|
Weight
|
2.6 KG (net)
|
|
20ft FCL
|
1,800 units
|
|
40ft FCL
|
3,800 units
|
Feature
- Compact Size / Simple Design
- Low Noise
- Free-voltage
- Easy to operate
- Use-just press one time and vacuum seal goes on automatically
How to use a vacuum sealer


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